Our 2024 Festive limited Edition Gin is here !

A blend of 12 botanicals including Fresh stemmed Ginger, Pink Peppercorns, grains of paradise, Vanilla Pods and Cubebs were pot distilled with over 15kg of fresh sliced Plums.

With only 98 Bottles available, they won’t be around long.

Shipping begins Thursday 21st November

collections will be ready from the distillery Friday 22nd from 2pm

Our Multi Award Winning first-born spirit.

Launch in February 2020

Hand crafted in small batches in the village of Bitton located on the boarders of Bristol and Bath

Joe steeps and then vapour infuses 11 carefully selected botanicals with Cheddar spring water and British Organic grain spirit in 1 of our 4 copper stills.

Bottled at 43% abv this Premium Gin is renowned for it’s smoothness and diversity.

Perfect to serve as a G&T or to take your cocktails to the next level.

We have teamed up with legendary New Bristol Brewery and put our twist on their iconic Cinder Toffee Stout.

Just like our White & Spiced Rums, This is a from scratch British rum. We have fermented Sugar cane molasses using our blend of yeast strains and pot distilled in our beautiful 150l copper pot still. 

Note -THIS IS NOT A LIQUEUR!!!!!

Bottled at 42%abv with a cork displaying the New Bristol Brewery Logo (Etched in house) this bottle of rum is also a work of art.

Expect intense toffee on the nose, sweet burnt sugar on the palate alongside a long rum finish.

This is a gift that just keeps giving.

Best enjoyed Neat over ice, With Cola (if you have a sweet tooth), Lemonade to go long or drizzled over your favourite ice cream.  

*Cinder Toffee stout not included

expected delivery 1st of September 
100% Produced on the borders of Bristol and Bath - UK

Pure sugar cane molasses is blended with Cheddar spring water and heated to a target temperature. Our choice of natural yeast is added and left to ferment for at least 10 days.

Distillation

Post fermentation, our wash is transferred to our copper pot still (aka Louise) We perform 3 separate distillations, making the necessary cuts to ensure only the highest quality liquid is collected.

Dilution

Post distillation we reduce the abv of our rum using water that has been filtered using a reverse osmosis system.

Spicing

We steep a range of ethically sourced, all natural ingredients in our Pure White Rum for up to 7 days. These Include, fresh stemmed ginger, cassia bark, cloves, peppercorns, grains of paradise, star anise, vanilla pods and fresh orange zest.

Bottling

We lightly filter and bottle manually ...one by one, then seal with our in-house etched stopper and apply our biodegradable tamper seal.

Labelling

When labelling is complete every bottle is inspected to ensure it meets our high standards. Each bottle is then signed by the distiller and the batch number is hand written on the label.

To Taste

This is not your typical Spiced Rum. We’ve chosen to use a yeast that helps produce esters that are more commonly found in Caribbean rums. This combined with the use of our copper pot still results in a super complex Rum that is sensationally smooth and leaves a long lasting flavour.

expected delivery 24th August 

Rum Produced from scratch in our small distillery.

We blend Sugar Cane Molasses with Cheddar spring water, add our blend of yeasts and ferment for 12 - 14 days.

We then transfer to our copper pot still and Distil 3 times (2 stripping runs and 1 spirit run) making the necessary cuts to extract the hearts (the good stuff) 

Then it's time to take the liquid back to our preferred drinking strength (43%abv) We do this by adding water that has been filtered in house using a reverse osmosis system. 

We then Lightly filter and bottle every bottle 1 by 1, seal using biodegradable tamper seals, hand label with cane fibre recycled labels and sign each bottle.

Every part of this process uses 100% renewable energy.

The Best Way To Try Our Gins

This beautiful branded gift pack contains x3 5cl miniatures from our multi Award winning range.

Each pack contains your choice of

• 5cl London Dry Gin
• 5cl Navy Strength Gin
• 5cl Clementine & Cranberry Gin
• 5cl Apple & Blackberry Gin
• 5cl Pink Grapefruit & Rosemary Gin

41%abv

"Fresh & Zesty"

Copper Distilled in Small Batches using 12 Botanicals including Fresh Rosemary and Pink Grapefruit Peel.

Using a vapour infusion technique, we gently extract the desired flavours and botanical oils to create a mouth watering, highly concentrated, clean Spirit.

Fresh Floral notes are created from the use of garden grown Rosemary and Natural sweetness is achieved from the fresh pink grapefruit zest.

We are proud to add this fantastic seasonal gin to our range.

Joe Vapour infuses 9 of our signature botanicals alongside fresh Clementine zest and cranberries to produce this seasonal and flavoursome gin.

For the perfect amount of warmth, we have made the addition of ginger during distillation and slightly increased the amount of cassia bark.

With no added sweeteners or flavourings all the hard work is done using the distilling process and quality ingredients.

This is not a Typical “Flavoured” gin, It is a true premium quality gin with hints of winter essence.

Awarded England's Best Navy Strength Gin 2022 at The World Gin Awards!!!

Winner at The Gin Guide Awards 2021

Awarded Silver at the London Spirit Competition 2021

Derived from our Premium London Dry recipe with extra Cassia bark, Fennel seed, grains of paradise and fresh lemon zest.

This Navy strength Gin is as much about flavour as it is about strength.

All bottles are hand labelled and come dressed with a booklet containing hand written notes about the still used, date of distillation, distiller, batch and bottle numbers.

Bottled at 59% abv This Gin is for the select market of growing gin enthusiast.

Due to it’s smoothness this beautifully balanced spirit can be enjoyed neat over ice, Paired with a Premium Tonic for the ultimate G&T or used to add an extra level of flavour and quality to your Cocktail Menu

Gift cards now available both in store and online.